Microwave potato Chips

Quick Personalized Mug Cake

This recipe is one of my favorites. It makes a lot of cake but, the dry ingredients and sit indefinitely until you would like a cake. This simple recipe is so quick and delicious. You can make this as long as you have cake mix and water. This can be make in a bowl or mug and not fall over. They are rather impressive in the way that they are extremely airy and they don't just fall over into a pile of crumbs. Also this can be personalized in many ways with many different toppings. All in all this is an amazing cake and should always be on hand.

Ingredients:

One box of angle food cake.

One box of any cake mix that is not angle food

Water

Your choice of toppings

Your choice of garnish

Start by whisking the angel food cake and your choice of boxed cake mix together.

Pour into a plastic bag.
 And ( this is personal preference) write "1/3 cup mix with 3 TBSP water".

And that's all.
 Your finished, just add 1/3 of a cup of mix to your bowl or mug. 

Add three TBSP water and mix very well. At this point it should be very foamy.

Add your topping: see tip ( it will sink to the bottom of the cup or bowl in microwave).

Microwave for one minute.

Remove from the microwave and turn out onto a plate.

And add your garnish like whipped cream, mint, coffee beans, or maraschino cherries.

Tip:

Chocolate Upside Down Cake: put hot fudge sauce in the bottom of a mug and pour the batter over the top.

For a Caramel Cake: drizzle caramel sauce over the batter and don't mix.

Mocha Mug Cake

Finally! A mocha mug cake that tastes good and has coffee flavor. I thought that a mocha mug cake would be so easy that this post would be done in no time. But my Chocolate Mug Cake recipe had such a over powering chocolate flavor that the coffees wonderful flavor didn't come through. So finaly I got it and here it is.

                                            

The Ingredients:

2 TBS egg.

3 TBS coffee 

1/2 TBS Instant coffee powder.

3 TBS melted butter.

3 TBS white sugar.

1/4 + 1 TBSP cup all-purpose flour.

2 1/2 TBS unsweetened cocoa powder.

1/8 tsp baking powder.

1/2 tsp Vanilla.

Your choice of toppings.

Beat and measure your egg. And add it to your mug.

Dissolve the instant coffee powder in the coffee. Add to the egg.

Melt the butter and pour into the egg mixture.

Add the sugar.

Mix this together until more or less smooth.

Now add the flour,

Cocoa powder,

and baking powder.

Mix well and add vanilla.

And top with a topping like chocolate chips or marshmallows or both.

Microwave for 1:30 minutes and let sit for 30 seconds.

and thats it nothing more to it.

(With chocolate chips)

(With medium marshmallows and a few chocolate chips)

Salted Nut Bars.

I made this recipe for Salted Nut Bars and loved it. The recipe is from Bake Or Break Recipes and the people who made this are geniuses. I plan on making this recipe again.

This recipe is very simple and it took me less then ten minutes to make. But when I made it the marshmallows did not melt, so I had to turn on the heat again to melt them (see tip). But otherwise amazingly easy and tasty. When I first checked on the bars to see it they set up after about three or four hours they were still very soft, after about a day they started to harden and after two days they were perfect.

Another up to this recipe is that it is not dangerous to make; the peanut butter mixture is only slightly hot but not like making candy which is very dangerous and very hot. All in all a great recipe and delicious bar. 

Tip: when adding marshmellows melt them first or turn the heat back on to get them to mix in properly.

Chocolate Chip Cookie Dough Mug Cake

Cookie dough is one of my most loved flavors. If it is in ice cream or about to be cookies it always tastes buttery and delicious. This recipe is based on that flavor. After cooking let it sit until just warm not hot; this makes all of the flavor come through and not just be sweet and steamy. I hope you enjoy this, because I love it.

Ingredients:

One Large Egg

3 TBS Brown Sugar

1/3 Cup Flour

1 TBS Melted Butter

1/2 Tsp vanilla 

One Small Pinch Of Salt

2 TBS Chocolate Chips ( mini or full size)

Add egg to a medium sized mug. 

Add the brown sugar to the mug.

Add the flour and melt the butter. Pour in the butter.

Mix in vanilla and salt.

Pour in the chocolate chips.

Mix the batter very well.

Cook very well for 1 to 1 1/2 minutes. Let cool or eat warm.

Even Better Chocolate Mug Cake

I found this recipe on babble.com and it was so good that I had to share it. The recipe is for Gooey Chocolate Mug Cake; but when I made it I cooked it all the way through (my microwave must be a higher wattage ) and it was so good. And with an added ingredient it became perfect.

 

Ingredients:

One large egg

1/4 Cup confectioners sugar

2 TBS Unsweetened cocoa powder

1/4 tsp Vanilla

Add the egg.

Mix in the sugar.

Add the cocoa powder and the vanilla.

Mix very well.
 Cook for one minute or until cooked through out.

And thats it.

 Let it cool for a dense but flavorful cake or eat it warm for a soft fluffy texture.