Chocolate mug cake is a delicious food that takes no time at all. This recipe makes one very large serving or two small servings. The peanut butter melts into a gooey liquid sauce that adds a lot to the cake. There are thousands of mug cake recipes online and I have only seen a fraction of them but of the ones that I have tried this is the best. Most mug cakes have trouble with having to much egg; and end up tasting like sweet eggs which is just terrible. But my recipe has only about half of an egg in it and double the cake of most mug cakes.
Chocolate Mug Cake:
3 TBS oil
3 TBS Milk
2 TBS egg
3 TBS white sugar
1/4 cup all-purpose flour
2 1/2 TBS unsweetened cocoa powder
1/8 tsp baking powder
3TBS Chocolate chips (or mini chips)
1/2 tsp Vanilla
1 TBS peanut butter
One large mug
Start by spraying the mug with cooking spray making sure to get the edges and the bottom. Next mix the oil, milk, egg. and sugar in the mug. Then mix in the flour, baking powder, and coco powder. Add the chocolate chips and vanilla and stir until incorporated. Next drop in the peanut butter and push it in a little. Now take your finished cake batter to the microwave and cook for 1 1/2 minutes ( 1800 watt) or 4 minutes (1000 watt). Take the cake out of the microwave and enjoy!
Tip: you can also let is sit for about
ten minutes and it becomes a lot