Wednesday, July 11, 2012

Chocolate Chip Cookie Dough Mug Cake

Cookie dough is one of my most loved flavors. If it is in ice cream or about to be cookies it always tastes buttery and delicious. This recipe is based on that flavor. After cooking let it sit until just warm not hot; this makes all of the flavor come through and not just be sweet and steamy. I hope you enjoy this, because I love it.

One Large Egg
3 TBS Brown Sugar
1/3 Cup Flour
1 TBS Melted Butter
1/2 Tsp vanilla 
One Small Pinch Of Salt
2 TBS Chocolate Chips ( mini or full size)

Add egg to a medium sized mug. 

Add the brown sugar to the mug.

Add the flour and melt the butter. Pour in the butter.

Mix in vanilla and salt.

Pour in the chocolate chips.

Mix the batter very well.

Cook very well for 1 to 1 1/2 minutes. Let cool or eat warm.


  1. I've just been reading through your posts Brayden (blame your Mum) I'm definitely going to get my girls to make some of these cakes. They all sound delicious! The step by step photos are great too!

  2. When I come to visit, you are making me some of these! You need a follow widget on here so I can get updates via email. XO!

  3. Hi, Brayden. Blog looks great, and so do the recipes. Can't wait to try them all!