Tuesday, July 10, 2012

Even Better Chocolate Mug Cake

I found this recipe on babble.com and it was so good that I had to share it. The recipe is for Gooey Chocolate Mug Cake; but when I made it I cooked it all the way through (my microwave must be a higher wattage ) and it was so good. And with an added ingredient it became perfect.



One large egg

1/4 Cup confectioners sugar

2 TBS Unsweetened cocoa powder

1/4 tsp Vanilla

Add the egg.

Mix in the sugar.

Add the cocoa powder and the vanilla.

Mix very well.
 Cook for one minute or until cooked through out.

And thats it.
 Let it cool for a dense but flavorful cake or eat it warm for a soft fluffy texture.

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