Tuesday, August 7, 2012

Mocha Mug Cake

Finally! A mocha mug cake that tastes good and has coffee flavor. I thought that a mocha mug cake would be so easy that this post would be done in no time. But my Chocolate Mug Cake recipe had such a over powering chocolate flavor that the coffees wonderful flavor didn't come through. So finaly I got it and here it is.

The Ingredients:
2 TBS egg.
3 TBS coffee 
1/2 TBS Instant coffee powder.
3 TBS melted butter.
3 TBS white sugar.
1/4 + 1 TBSP cup all-purpose flour.
2 1/2 TBS unsweetened cocoa powder.
1/8 tsp baking powder.
1/2 tsp Vanilla.
Your choice of toppings.

Beat and measure your egg. And add it to your mug.

Dissolve the instant coffee powder in the coffee. Add to the egg.

Melt the butter and pour into the egg mixture.

Add the sugar.

Mix this together until more or less smooth.

Now add the flour,

Cocoa powder,

and baking powder.

Mix well and add vanilla.
And top with a topping like chocolate chips or marshmallows or both.

Microwave for 1:30 minutes and let sit for 30 seconds.
and thats it nothing more to it.

(With chocolate chips)

(With medium marshmallows and a few chocolate chips)

1 comment:

  1. I watched you make this, You are the best in everything you do.
    Love you very much,
    Grandma Maki